Fidgeting fat, exploding meat & gobbling whirly birds and other delicious science moments / Karl Kruszelnicki ; illustrations by Karen Young and Adam Yazxhi.

Bibliographic Details
Main Author: Kruszelnicki, Karl, 1948-
Language:English
Published: New York : John Wiley & Sons, [1999], ©1999.
Edition:First U.S. edition.
Subjects:
Genre:
Physical Description:192 pages : illustrations ; 26 cm
Variant Title:
Fidgeting fat, exploding meat, and gobbling whirly birds and others delicious science moments.
Format: Book

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