The new art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
| Uniform Title: | The English art of cookery
Eighteenth century ; reel 3721, no. 23. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Philadelphia :
Printed for W. Spotswood, R. Campbell, and B. Johnson,
M,DCC,XCII. [1792]
|
| Series: | Eighteenth century ;
reel 3721, no. 23. |
| Physical Description: | xii, xi-xvi, 557, 1 unnumbered page ; 12mo. |
| Format: | Microfilm Book |
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