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| 001 |
in00002571890 |
| 003 |
OCoLC |
| 005 |
20220616105709.0 |
| 008 |
010105t20012001nyu b 001 0 eng |
| 010 |
|
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|a 2001018038
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| 020 |
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|a 0071360565
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| 035 |
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|a (OCoLC)45708207
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 042 |
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|a pcc
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| 049 |
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|a EEMR
|
| 050 |
0 |
0 |
|a SB123.57
|b .M37 2001
|
| 082 |
0 |
0 |
|a 635/.642233
|2 21
|
| 100 |
1 |
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|a Martineau, Belinda.
|0 http://id.loc.gov/authorities/names/n2001002801
|
| 245 |
1 |
0 |
|a First fruit :
|b the creation of the Flavr savr tomato and the birth of genetically engineered food /
|c Belinda Martineau.
|
| 260 |
|
|
|a New York :
|b McGraw-Hill,
|c [2001], ©2001.
|
| 300 |
|
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|a xvi, 269 pages ;
|c 22 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages 245-258).
|
| 650 |
|
0 |
|a Transgenic plants.
|0 http://id.loc.gov/authorities/subjects/sh90003137
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| 650 |
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0 |
|a Crops
|x Genetic engineering.
|0 http://id.loc.gov/authorities/subjects/sh87000678
|
| 907 |
|
|
|y .b38189240
|b 211114
|c 010905
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|a mn
|b 011031
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
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|s dd881e85-4eed-5a00-b7ba-176516c4b956
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e SB123.57 .M37 2001
|h Library of Congress classification
|i Printed Material
|m 31293022080281
|n 1
|
