Handbook of meat product technology / M.D. Ranken.

Bibliographic Details
Main Author:	Ranken, Michael D.
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:	Slaughtering and slaughter-houses. Meat.
Physical Description:	x, 212 pages : illustrations ; 25 cm
Format:	Book

Description
Call Number:	TS1960 .R25 2000
Bibliography Note:	Includes bibliographical references (pages [201]-202) and index.
ISBN:	0632053771 (pbk.)