Julia and Jacques cooking at home / by Julia Child and Jacques Pépin, with David Nussbaum.

Bibliographic Details
Uniform Title:	Cooking at home
Main Author:	Child, Julia
Other Authors:	Pépin, Jacques Nussbaum, David
Language:	English
Published:	New York : Alfred Knopf, 1999.
Edition:	First edition.
Subjects:	Cooking, French. Child, Julia. Pépin, Jacques.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	xii, 430 pages : color illustrations ; 29 cm
Variant Title:	Cooking at home.
Format:	Book

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