Food additives / edited by A. Larry Branen [and others].
| Uniform Title: | Food science and technology (Marcel Dekker, Inc.) ;
116. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2002], ©2002.
|
| Edition: | Second edition, revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
116. |
| Subjects: | |
| Physical Description: | xv, 938 pages : illustrations ; 27 cm. |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.