Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea
Surburg, Horst
Language:English
Published: Weinheim ; New York : WILEY-VCH, [2001], ©2001.
Edition:Fourth, completely revised edition.
Subjects:
Flavoring essences.
Essences and essential oils.
Odors.
Physical Description:xii, 293 pages : illustrations ; 25 cm
Format: Book

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