Brewing yeast and fermentation / Chris Boulton and David Quain.

Bibliographic Details
Main Author:	Boulton, Chris (Christopher M.)
Other Authors:	Quain, David
Language:	English
Published:	Oxford [England] ; Malden, MA : Ames, Iowa : Blackwell Science ; [Distributed by] Iowa State University Press, 2001.
Subjects:	Yeast. Brewing.
Physical Description:	xii, 644 pages ; 26 cm
Format:	Book

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