Brewing yeast and fermentation / Chris Boulton and David Quain.

Bibliographic Details
Main Author: Boulton, Chris (Christopher M.)
Other Authors: Quain, David
Language:English
Published: Oxford [England] ; Malden, MA : Ames, Iowa : Blackwell Science ; [Distributed by] Iowa State University Press, 2001.
Subjects:
Yeast.
Brewing.
Physical Description:xii, 644 pages ; 26 cm
Format: Book
Description
Call Number:TP580 .B68 2001
Bibliography Note:Includes bibliographical references (pages 586-637) and index.
ISBN:0632054751
0632054514