Alimentación y sociedad en Iberoamérica y España : cinco etnografías de la comida y la cocina / Julián López García.

Bibliographic Details
Main Author:	López García, Julián, 1961-
Language:	Spanish
Published:	Cáceres [Spain] : Universidad de Extremadura, 2001.
Subjects:	Food habits > Latin America. Food habits > Spain. Dinners and dining > Latin America. Dinners and dining > Spain. Indigenous peoples > Food > Latin America.
Physical Description:	154 pages : illustrations ; 24 cm
Variant Title:	Cinco etnografías de la comida y la cocina.
Format:	Book

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