Meat hygiene.

Bibliographic Details
Uniform Title:	FAO agricultural studies ; no. 34.
Corporate Author:	Joint FAO/WHO Expert Committee on Meat Hygiene
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1957.
Series:	FAO agricultural studies ; no. 34.
Subjects:	Meat. Meat inspection. Slaughtering and slaughter-houses.
Physical Description:	527 pages : illustrations ; 23 cm.
Format:	Book

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