Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.

Bibliographic Details
Uniform Title:	FAO food and nutrition paper ; 73.
Corporate Authors:	FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations
Language:	English
Published:	Rome ; [Great Britain] : FAO, 2001.
Series:	FAO food and nutrition paper ; 73.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Mycotoxins. Food contamination. Feeds > Contamination.
Physical Description:	vii, 113 pages : illustrations ; 30 cm.
Format:	Book

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