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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00002653226 |
| 003 |
OCoLC |
| 005 |
20220616122848.0 |
| 008 |
030120s2002 re a 000 0 fre d |
| 020 |
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|a 2877630447
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| 035 |
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|a (OCoLC)51480154
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| 040 |
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|a EEM
|c EEM
|d UtOrBLW
|
| 049 |
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|a EEMJ
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| 090 |
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|a TX725.A1
|b M45 2002
|
| 245 |
0 |
4 |
|a Les Meilleures recettes de la cuisine réunionnaise :
|b 40 recettes pour cuisiner créole.
|
| 260 |
|
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|a [Sainte Clotild Cédex, Île de la Réunion] :
|b Editions Orphie,
|c 2002.
|
| 300 |
|
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|a 91 pages :
|b color illustrations ;
|c 20 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Saveurs tropicales
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| 650 |
|
0 |
|a Cooking, Creole.
|0 http://id.loc.gov/authorities/subjects/sh85031808
|
| 830 |
|
0 |
|a Saveurs tropicales.
|
| 907 |
|
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|y .b39289941
|b 211114
|c 020724
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| 998 |
|
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|a sp
|b 030120
|c m
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| 994 |
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|b EEM
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| 999 |
f |
f |
|i 1bfe3593-32d6-52cf-a94d-23aae754db09
|s 1a7acebb-e0da-590f-90ce-dc7f378491fb
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX725.A1 M45 2002
|h Library of Congress classification
|i Printed Material
|n 1
|
