Food with flair : the South African guide to easy entertaining / Lynn Bedford Hall.

Fig jam and foxtrot : tales of life, love and food in the Karoo
by: Hall, Lynn Bedford
Published: (2003)

South African cookery made easy
by: De Klerk, P. W., Mrs.
Published: (1924)

South African cookery made easy,
by: De Klerk, P. W., Mrs.
Published: (1924)

The Angela Day book of South African food
Published: (1990)

Refinements of cooking
by: Gööck, Roland
Published: (1960)

Foods and cookery : the housewife's guide
Published: (1951)

Arabian delights : recipes & princely entertaining ideas from the Arabian Peninsula
by: Riolo, Amy
Published: (2008)

A good soup attracts chairs : a first African cookbook for American kids
by: Osseo-Asare, Fran
Published: (1993)

Return to Corriebush : stories and recipes
by: Hall, Lynn Bedford
Published: (2005)

Foods and cookery.
Published: (1946)

Jim Fobel's big flavors
by: Fobel, Jim
Published: (1995)

Johanne 14 : real South African food
by: Malau, Hope
Published: (2017)

The food of Southern Africa : a culinary discovery
by: Kennedy, Miles
Published: (1992)

South African indigenous foods : a collection of recipes of indigenous foods, prepared by generations of women of the region
by: Basemzansi, Bomme
Published: (2004)

Food for today and tomorrow : new & improved Basutoland cookery book
by: Midgley, Janet
Published: (1951)

South African supercook
by: Kossuth, Pat, 1922-2011
Published: (1984)

Cook and enjoy it : South African cookery manual
by: De Villiers, S. J. A. (Stoffelina Johanna Adriana), 1919-2010
Published: (1981)

The great South African cookbook
Published: (2016)

Traditional South African Cooking
Published: (2007)

Modern South African cuisine
by: Stroebel, Garth
Published: (2004)

Recipes from the Hearth : at home with South African icons
Published: (2007)

Karoo food
by: Wright, Gordon
Published: (2018)

Food for today in the land of tomorrow : a book of recipes from Basutoland in aid of the Victoria League (Maseru branch)
by: Midgley, P. R., Mrs.
Published: (1940)

Mrs. Slade's South African cookery book
by: Slade, Jeanette C. van Duyn
Published: (1957)

(Mrs. Slade's) South African cookery book.
by: Slade, Jeanette C. van Duyn
Published: (1945)

A culinary journey of South African indigenous foods : a collection of recipes of indigenous foods, prepared by generations of women
by: Thema, Kgaladi
Published: (2015)

South African cullinary heritage : a table of culinary heritage and sincere conversations
by: Rakhale-Molefe, Eunice
Published: (2017)

Free from the sea : the South African seafood cookbook
Published: (1979)

Tortoises & tumbleweeds : journey through an African kitchen
by: Snyman, Lannice
Published: (2008)

The Lifestyles of the rich and famous cookbook : recipes and entertaining secrets from the most extraordinary people in the world
by: Leach, Robin
Published: (1992)

Legacy of living and sparkles of taste : with a collection of African fine dining and luscious heritage inspired recipes
by: Malabi, Khanyisa
Published: (2016)

Quality & quantity ; the South African cookery book for hostess & chef
by: Reitz, V.G., 1942-

The South African ostrich cookbook
by: Henderson, Pauline
Published: (1999)

A taste of South Africa
by: Van Wyk, Magdaleen
Published: (2000)

An African bite
by: Mbombi, Daniel Mbonani
Published: (2022)

Fish fare for South Africans : being a comprehensive guide to the correct cookery of all fish found round our coasts or in our inland waters
by: Gerber, Hilda
Published: (1945)