Eating right in the Renaissance / Ken Albala.
Eating Right in the Renaissance takes us through an array of historical sources in a narrative that is witty and spiced with fascinating details. Why did early Renaissance writers recommend the herbs parsley, arugula, anise, and mint to fortify sexual prowess? Why was there such a strong outcry agai...
| Uniform Title: | California studies in food and culture ;
2. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2002], ©2002.
|
| Series: | California studies in food and culture ;
2. |
| Subjects: | |
| Physical Description: | ix, 315 pages 8 unnumbered pages of plates : illustrations ; 24 cm. |
| Format: | Book |
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