Specifications for the identity and purity of some food additives.

Bibliographic Details
Uniform Title:	WHO food additives series ; no. 11. Technical report series (World Health Organization) ; 599. FAO food and nutrition series ; no. 1B.
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1977.
Series:	WHO food additives series ; no. 11. Technical report series (World Health Organization) ; 599. FAO food and nutrition series ; no. 1B.
Subjects:	Food additives > Analysis. Food additives > Specifications.
Genre:	Specifications.
Physical Description:	iv, 111 pages : illustrations ; 22 cm.
Format:	Book

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