Specifications for the identity and purity of some food additives.
| Uniform Title: | WHO food additives series ;
no. 11. Technical report series (World Health Organization) ; 599. FAO food and nutrition series ; no. 1B. |
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| Corporate Author: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1977.
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| Series: | WHO food additives series ;
no. 11. Technical report series (World Health Organization) ; 599. FAO food and nutrition series ; no. 1B. |
| Subjects: | |
| Genre: | |
| Physical Description: | iv, 111 pages : illustrations ; 22 cm. |
| Format: | Book |
| Note: | Spine title: Specifications: identity and purity of some food additives. "Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives." |
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| Call Number: | TX341 .F33 no.1B |
| Bibliography Note: | Includes bibliographical references. |
| Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |