Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Uniform Title: | WHO food additives series ;
47. FAO food and nutrition paper ; 74. |
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Corporate Authors: |
Joint FAO/WHO Expert Committee on Food Additives. Meeting World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations |
Language: | English |
Published: |
Geneva :
World Health Organization : IPCS,
2001.
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Series: | WHO food additives series ;
47. FAO food and nutrition paper ; 74. |
Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | v, 701 pages : illustrations ; 23 cm. |
Format: | Book |