Food for All Seasons recipes : as shared with Fat Bob Taylor.

Bibliographic Details
Corporate Authors:	Food for All Seasons Cooking School WJR (Radio station : Detroit, Mich.)
Other Authors:	Taylor, Fat Bob
Language:	English
Published:	Ann Arbor, Mich. : Food for All Seasons, [between 1990 and 1999?]
Subjects:	Cooking, American. Cooking > Michigan > Ann Arbor. Community cookbooks > Michigan > Ann Arbor.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU copy 1 is missing pp. 8-9 and pp. 18-19.
Physical Description:	27 pages ; 22 cm
Variant Title:	Food for All Seasons Cooking School. [Caption title]
Format:	Book

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