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| LEADER |
00000nam a22000004a 4500 |
| 001 |
in00002671915 |
| 003 |
OCoLC |
| 005 |
20220616125115.0 |
| 008 |
020528t20012001ctua b 001 0 eng |
| 010 |
|
|
|a 2001135366
|
| 020 |
|
|
|a 0917678524
|
| 035 |
|
|
|a (OCoLC)50386303
|
| 040 |
|
|
|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a QR201.E82
|b V476 2001
|
| 245 |
0 |
0 |
|a Verocytotoxigenic E. coli /
|c edited by Geraldine Duffy, Patricia Garvey, David A. McDowell.
|
| 260 |
|
|
|a Trumbull, Conn. :
|b Food & Nutrition Press,
|c [2001], ©2001.
|
| 300 |
|
|
|a x, 457 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Escherichia coli O157:H7.
|0 http://id.loc.gov/authorities/subjects/sh99001739
|
| 650 |
|
0 |
|a Escherichia coli infections.
|0 http://id.loc.gov/authorities/subjects/sh85044800
|
| 700 |
1 |
|
|a Duffy, Geraldine.
|0 http://id.loc.gov/authorities/names/nb2001075911
|
| 700 |
1 |
|
|a Garvey, Patricia.
|0 http://id.loc.gov/authorities/names/nr2002014412
|
| 700 |
1 |
|
|a McDowell, David A.
|0 http://id.loc.gov/authorities/names/nr2002014414
|
| 907 |
|
|
|y .b39530085
|b 220104
|c 021023
|
| 998 |
|
|
|a rs
|b 030120
|c m
|d a
|e -
|f eng
|g ctu
|h 0
|i 2
|
| 994 |
|
|
|a E0
|b EEM
|
| 999 |
f |
f |
|i a562ec5d-76c4-5ec6-a17e-c7d03fb666fe
|s 4a6459a8-9229-57ea-b1e1-add66e8dba49
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e QR201.E82 V476 2001
|h Library of Congress classification
|i Printed Material
|m 31293023341732
|n 1
|
