Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

Bibliographic Details
Other Authors: Novak, John S.
Sapers, Gerald M.
Juneja, Vijay K., 1956-
Language:English
Published: Boca Raton, FL : CRC Press, [2003], ©2003.
Subjects:
Food > Microbiology.
Food > Safety measures.
Physical Description:343 pages : illustrations ; 23 cm
Format: Book
Description
Call Number:QR115 .M458 2003
Bibliography Note:Includes bibliographical references and index.
ISBN:1587160412 (alk. paper)