Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

Bibliographic Details
Other Authors:	Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-
Language:	English
Published:	Boca Raton, FL : CRC Press, [2003], ©2003.
Subjects:	Food > Microbiology. Food > Safety measures.
Physical Description:	343 pages : illustrations ; 23 cm
Format:	Book

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