The Tollemache Book of secrets : a descriptive index and complete facsimile with an introduction and transcriptions together with Catherine Tollemache's Receipts of pastery, confectionary & c / by Jeremy Grffiths, completed by A.S.G. Edwards.

Bibliographic Details
Main Author:	Griffiths, Jeremy
Corporate Author:	Roxburghe Club
Other Authors:	Edwards, A. S. G. (Anthony Stockwell Garfield), 1942- Barker, Nicolas
Language:	English
Language of the Original:	Latin English, Middle (1100-1500)
Language and/or Writing System:	Facsimiles in Latin and Middle English, with English translations and transcriptions.
Published:	[London] : The Roxburghe Club, 2001.
Subjects:	Manuscripts, English (Middle) > Facsimiles. Cooking > Early works to 1800. Fishing > Early works to 1800. Horticulture > Early works to 1800.
Genre:	Facsimiles. Early works to 1800.
Physical Description:	xx, 301 pages : facsimiles ; 26 cm
Variant Title:	Book of secrets.
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.