Introduction to food process engineering / P.G. Smith.

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Bibliographic Details
Uniform Title:	Food science text series.
Main Author:	Smith, P. G. (Peter Geoffrey), 1954-
Language:	English
Published:	New York : Kluwer Academic/Plenum Pub., [2003], ©2003.
Series:	Food science text series.
Subjects:	Food industry and trade.
Physical Description:	xvi, 466 pages : illustrations ; 26 cm.
Format:	Book

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