Mandarin chop suey cook book / containing authentic translations of the best recipes of leading Chinese chefs and directions for preparing various popular and healthful Chinese dishes exactly as they are prepared in the Orient.
| Language: | English |
|---|---|
| Language of the Original: |
Chinese |
| Published: |
Chicago, Ill. :
Pacific Trading Co.,
1928.
|
| Edition: | Second edition. |
| Subjects: | |
| Local Note: | |
| Physical Description: | 96 pages : illustrations ; 23 cm |
| Format: | Book |
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