Mandarin chop suey cook book / containing authentic translations of the best recipes of leading Chinese chefs and directions for preparing various popular and healthful Chinese dishes exactly as they are prepared in the Orient.

Bibliographic Details
Language:	English
Language of the Original:	Chinese
Published:	Chicago, Ill. : Pacific Trading Co., 1928.
Edition:	Second edition.
Subjects:	Cooking, Chinese.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	96 pages : illustrations ; 23 cm
Format:	Book

Description
Note:	Pages 79-96 blank for "Memoranda." On cover: Recipes for a variety of savory, delicious and wholesome genuine Chinese dishes.
Call Number:	TX724.5.C5 M33 1928