On the properties of foodstuffs = De alimentorum facultatibus / Galen ; introduction, translation and commentary by Owen Powell ; with a foreword by John Wilkins.

Bibliographic Details
Uniform Title:De alimentorum facultatibus. English
Main Author: Galen
Other Authors: Powell, O. W.
Wilkins, John, 1954-
Language:English
Language of the Original:
Latin
Published: Cambridge, U.K. ; New York : Cambridge University Press, 2003.
Subjects:
Genre:
Physical Description:xxvi, 206 pages ; 24 cm
Variant Title:
De alimentorum facultatibus [Parallel title]
Format: Book

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