The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy : containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without sugar, in tin cans or common bottles : also rules for preserving fruits in American and French styles : with tried receipts for making domestic wines, catsups, syrups, cordials, etc., and practical directions for the cultivation of vegetables, fruits, and flowers, destruction of insects, etc., etc.
by: Haskell, E. F., Mrs.
Published: (1861)