Study in human starvation. 1, Sources of selected foods / prepared by the American Geographical Society ; E.D. Weldon, cartographer.

Bibliographic Details
Corporate Author:	American Geographical Society of New York
Other Authors:	Weldon, E. D.
Language:	English
Published:	New York : The Society, [1953], ©1953.
Series:	Atlas of diseases ; plate 8
Subjects:	Starvation > Maps. Food supply > Maps. World maps. Maps.
Genre:	Maps.
Physical Description:	3 maps on 1 sheet : color ; 26 x 45 cm, sheet 64 x 97 cm.
Variant Title:	Study in human starvation : sources of selected foods. Sources of selected foods.
Cartographic Data:	Scale 1:75,000,000 ; Briesemeister elliptical equal-area projection (W 180°--E 180°/N 90°--S 90°).
Format:	Map

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