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in00002724158 |
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20220616135304.0 |
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030731t20032003nyua b 001 0 eng |
| 020 |
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|a 0824742648
|
| 035 |
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|a (OCoLC)52758157
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| 035 |
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|a (OCoLC)in00002724158
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|a AGL
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|d EEM
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|a EEMR
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|a TX770.S66
|b H35 2003
|
| 070 |
0 |
|
|a TX770.S66
|b H35 2003
|
| 072 |
|
0 |
|a Q124
|
| 245 |
0 |
0 |
|a Handbook of dough fermentations /
|c edited by Karel Kulp, Klaus Lorenz.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker, Inc.,
|c [2003], ©2003.
|
| 300 |
|
|
|a x, 304 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology ;
|v 127
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Cooking (Sourdough)
|0 http://id.loc.gov/authorities/subjects/sh85032118
|
| 650 |
|
0 |
|a Bread.
|0 http://id.loc.gov/authorities/subjects/sh85016646
|
| 650 |
|
0 |
|a Fermentation.
|0 http://id.loc.gov/authorities/subjects/sh85047829
|
| 700 |
1 |
|
|a Kulp, Karel.
|0 http://id.loc.gov/authorities/names/n90684143
|
| 700 |
1 |
|
|a Lorenz, Klaus J.,
|d 1936-
|0 http://id.loc.gov/authorities/names/n95119739
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 127.
|0 http://id.loc.gov/authorities/names/n83709801
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX770.S66 H35 2003
|h Library of Congress classification
|i Printed Material
|m 31293024276200
|n 1
|
