Methods for analysis of edible oils and fats, not including dairy products.

Bibliographic Details
Corporate Author: United States. Bureau of Chemistry
Other Authors: Tolman, L. M.
Language:English
Published: Washington, D.C. : [publisher not identified], [1901]
Subjects:
Oils and fats, Edible > Analysis.
Physical Description:15 pages
Format: Government Document Microfilm Book

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