Popular treatise on extent and character of food adulterations.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. G.P.O.,
1890.
|
| Subjects: | |
| Physical Description: | 61 pages |
| Format: | Government Document Microfilm Book |
| Note: | [Compilation of general information from Federal and State studies and laws, and reports on food inspections and adulterants found; with some data, including inspections in New Jersey] Microform. |
|---|---|
| Call Number: | CIS US Exec MF A703-25 Microfiche |
| References: |
CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4. |
| Reproduction Note: |
Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A703-25) |