Some forms of food adulteration and simple methods for their detection.

Bibliographic Details
Other Authors:	Bigelow, W. D. (Willard Dell), 1866-1939 Howard, Burton J.
Language:	English
Published:	[Washington, D.C.] : U.S. G.P.O., 1906.
Subjects:	Food adulteration and inspection.
Physical Description:	59 pages
Format:	Government Document Microfilm Book

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