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LEADER |
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in00002739639 |
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OCoLC |
005 |
20220616141059.0 |
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he bmb020baca |
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030117q10001999dcu b f000 0 eng d |
035 |
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|a (OCoLC)cis19060830
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040 |
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|a Congressional Information Service
|c Congressional Information Service
|d UtOrBLW
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049 |
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|a QEMX
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086 |
0 |
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|a SI 1.7:v.10/[art.7]
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099 |
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|a CIS US Exec MF SI107-10.7 Microfiche
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099 |
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|a CIS US Exec MF SI107-10.7
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245 |
0 |
0 |
|a Questions relative to food fishes of U.S.
|
260 |
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|a [Place of publication not identified] :
|b [publisher not identified],
|c [1???]
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300 |
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|a 7 pages.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a microform
|b h
|2 rdamedia
|
338 |
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|a microfiche
|b he
|2 rdacarrier
|
490 |
0 |
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|a Smithsonian Misc. Collections, Vol. 10, Art. 7
|
500 |
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|a [Requesting information on life cycle and economic value of local species]
|
500 |
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|a Microform.
|
510 |
3 |
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|a CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 6.
|
533 |
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|a Microfiche.
|b [Bethesda, Md.]:
|c Congressional Information Service,
|d 1995.
|e 11 x 15 cm.
|f (CIS US Executive Branch Documents : no. SI107-10.7)
|
650 |
|
0 |
|a Fish as food.
|0 http://id.loc.gov/authorities/subjects/sh85048617
|
710 |
2 |
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|a Smithsonian Institution.
|b Office of the Secretary.
|0 http://id.loc.gov/authorities/names/no2001090455
|
810 |
2 |
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|a Congressional Information Service.
|b U.S. Executive Branch.
|t Document ;
|v no. SI107-10.7.
|
907 |
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|y .b40363041
|b 211128
|c 030817
|
998 |
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|a gd
|b 030817
|c m
|d a
|e -
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|g dcu
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|i 2
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|i d48a09c2-02b8-534b-9ac7-135a6f11fd02
|s 48356efb-6f13-511a-be7f-d1e64c315b2e
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Fiche, 2 West
|t 0
|e CIS US Exec MF SI107-10.7 Microfiche
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|