Food and nutritional care in hospitals : how to prevent undernutrition : report and recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection.

Bibliographic Details

Corporate Authors:	Council of Europe Council of Europe. Committee of Experts on Nutrition, Food Safety and Consumer Protection
Language:	English
Published:	Strasbourg : Council of Europe Pub., [2002], ©2002.
Series:	Health protection of consumers.
Subjects:	Hospital care > Europe. Hospitals > Food service. Hospital patients > Nutrition.
Physical Description:	176 pages ; 30 cm.
Format:	Book