A program for accident prevention during cafeteria and hospital tray-line food serving operations / by Sister Mary Marcel DeJonckheere, S.C.

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Bibliographic Details
Main Author: DeJonckheere, Mary Marcel, Sister, S.C
Language:English
Published: 1968.
Subjects:
Hospitals > Food service > Safety measures.
School lunchrooms, cafeterias, etc. > Food service > Safety measures.
Local Note:
MSU: The material is stored off site. Please request materials 3 days ahead of your visit.
Physical Description:vi, 66 leaves ; 29 cm
Format: Manuscript Book

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