A food production and service portion control program in a Michigan State University residence hall / by Marian Ruth Emerson.

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Bibliographic Details
Main Author: Emerson, Marian Ruth, 1924-
Language:English
Published: 1964.
Subjects:
Michigan State University > Food service.
Universities and colleges > Michigan > East Lansing > Food service.
Local Note:
MSU: The material is stored off site. Please request materials 3 days ahead of your visit.
Physical Description:iv, 36 leaves ; 29 cm
Format: Manuscript Book
Description
Note:"A problem submitted to the Dean of the College of Home Economics, Michigan State University, in partial fulfillment of the requirements for the degree of Master of Science, Department of Institution Administration, 1964."
Call Number:146 208 THS
Bibliography Note:Includes bibliographical references (leaf 32).