The National cookery book / compiled from original receipts for the Women's Centennial Committees of the International Exhibition of 1876 ...

Bibliographic Details
Corporate Author: Philadelphia
Language:English
Published: Philadelphia : Women's Centennial Executive Committee, 1876.
Subjects:
Jewish cooking.
Cooking, American.
Local Note:
MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:357 pages ; 21 cm
Format: Conference Proceeding Book
Description
Note:"Most unusual is the inclusion of Jewish recipes in the text. Prior to this time, there had only been specific books or chapters dedicated to Jewish cookery." Carol Greenberg Cornucopia August 2003.
Bitting, 581.
Call Number:TX715 .P541 1876