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| LEADER |
00000nam a2200000Ii 4500 |
| 001 |
in00002741453 |
| 003 |
OCoLC |
| 005 |
20220616141308.0 |
| 008 |
771005s1876 pau 000 0 eng d |
| 035 |
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|a (OCoLC)3319224
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| 040 |
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|a DLM
|c DLM
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMJ
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| 090 |
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|a TX715
|b .P541 1876
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| 111 |
2 |
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|a Philadelphia.
|q Centennial Exhibition, 1876
|n (Women's Executive Committee)
|
| 245 |
1 |
4 |
|a The National cookery book /
|c compiled from original receipts for the Women's Centennial Committees of the International Exhibition of 1876 ...
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| 260 |
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|a Philadelphia :
|b Women's Centennial Executive Committee,
|c 1876.
|
| 300 |
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|a 357 pages ;
|c 21 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a "Most unusual is the inclusion of Jewish recipes in the text. Prior to this time, there had only been specific books or chapters dedicated to Jewish cookery." Carol Greenberg Cornucopia August 2003.
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| 500 |
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|a Bitting, 581.
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| 590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
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| 590 |
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|a MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
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| 650 |
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0 |
|a Jewish cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031849
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| 650 |
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0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 907 |
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|y .b40385334
|b 211113
|c 030825
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|c m
|d a
|e -
|f eng
|g pau
|h 4
|i 2
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f |
f |
|i b17f1642-c4bf-517c-b30e-69b714e2e4b5
|s 97b7d144-3d3b-56aa-8dce-e9c63f2bc87b
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .P541 1876
|h Library of Congress classification
|i Printed Material
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|t 0
|
