Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
Uniform Title: | Food service professionals guide to ;
10. |
---|---|
Main Author: | |
Language: | English |
Published: |
Ocala, Fla. :
Atlantic Pub. Group,
2003.
|
Series: | Food service professionals guide to ;
10. |
Subjects: | |
Physical Description: | 144 pages : illustrations ; 21 cm. |
Format: | Book |
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