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|a eng
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|a EEMR
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|a TX341
|b .B5 no. 40
|a QP141
|
| 060 |
0 |
0 |
|a W1
|b BI422 no.40 1987
|
| 060 |
1 |
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|a QU 145
|b S9875e 1986
|
| 082 |
0 |
0 |
|a 613.2 s
|a 613.2
|2 19
|
| 090 |
|
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|a TX341
|b .B5 no.40
|
| 111 |
2 |
|
|a Symposium of the Group of European Nutritionists on Emerging Problems in Human Nutrition
|d (1986 :
|c Evian-les-Bains, France)
|0 http://id.loc.gov/authorities/names/n86105166
|
| 245 |
1 |
0 |
|a Emerging problems in human nutrition /
|c volume editors, J.C. Somogyi, S. Renaud, M. Astier-Dumas.
|
| 260 |
|
|
|a Basel ;
|a New York :
|b Karger,
|c 1987.
|
| 300 |
|
|
|a vi, 140 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Bibliotheca Nutritio et dieta ;
|v no. 40
|
| 500 |
|
|
|a "24th Symposium of the Group of European Nutritionists on emerging problems in human nutrition, Evian, March 9-12, 1986."
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Nutrition
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008108538
|
| 650 |
|
0 |
|a Blood platelets
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2009117292
|
| 650 |
|
0 |
|a Coronary heart disease
|x Nutritional aspects
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008001349
|
| 650 |
|
0 |
|a Enriched foods
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85050240
|
| 650 |
|
0 |
|a Water in the body
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh85145573
|
| 650 |
|
2 |
|a Blood Platelets
|x physiology.
|
| 650 |
|
2 |
|a Body Water.
|
| 650 |
|
2 |
|a Coronary Disease
|x prevention & control.
|
| 650 |
|
2 |
|a Fatty Acids
|x metabolism.
|
| 650 |
|
2 |
|a Nutrition.
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026068
|
| 650 |
|
6 |
|a Nutrition
|v Congrès.
|
| 650 |
|
6 |
|a Sang
|x Plaquettes
|x Congrès.
|
| 650 |
|
6 |
|a Artères coronaires
|x Maladies
|x Aspect nutritionnel
|x Congrès.
|
| 650 |
|
6 |
|a Aliments enrichis
|x Congrès.
|
| 650 |
|
6 |
|a Eau dans l'organisme
|x Congrès.
|
| 700 |
1 |
|
|a Somogyi, J. C.
|q (Johann Carl)
|0 http://id.loc.gov/authorities/names/n50013104
|
| 700 |
1 |
|
|a Renaud, Serge.
|0 http://id.loc.gov/authorities/names/n85248807
|
| 700 |
1 |
|
|a Astier-Dumas, M.
|0 http://id.loc.gov/authorities/names/n85248808
|
| 830 |
|
0 |
|a Bibliotheca Nutritio et dieta ;
|v no. 40.
|0 http://id.loc.gov/authorities/names/n84702348
|
| 907 |
|
|
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX341 .B5 no.40
|h Other scheme
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|j no.40
|m 31293108122932
|n 1
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