Food allergy and food intolerance : nutritional aspects and developments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990 / volume editors, J.C. Somogyi, H.R. Müller, Th. Ockhuizen.

Bibliographic Details
Uniform Title:	Bibliotheca Nutritio et dieta ; no. 48.
Corporate Author:	Group of European Nutritionists. Symposium
Other Authors:	Somogyi, J. C. (Johann Carl) Müller, H. R. Ockhuizen, Theodorus
Language:	English
Published:	Basel ; New York : Karger, [1991], ©1991.
Series:	Bibliotheca Nutritio et dieta ; no. 48.
Subjects:	Food allergy > Congresses. Food Additives > adverse effects. Food Hypersensitivity. Conference papers and proceedings.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	viii, 164 pages : illustrations ; 25 cm.
Format:	Book

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