Phytochemical functional foods / edited by Ian Johnson and Gary Williamson.

Bibliographic Details
Uniform Title:	Woodhead Publishing in food science and technology.
Other Authors:	Johnson, I. T. Williamson, Gary, 1958-
Language:	English
Published:	Cambridge, England : Boca Raton : Woodhead ; CRC Press, [2003], ©2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Phytochemicals > Health aspects. Plant bioactive compounds.
Physical Description:	xiv, 384 pages : illustrations ; 24 cm.
Format:	Book

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