Through the kitchen window : women explore the intimate meanings of food and cooking / edited by Arlene Voski Avakian.

With recipes from many, and contributions by Dorothy Allison, Maya Angelou, Letty Cottin Pogrebin, and Marge Piercy, among others, Through the Kitchen Window offers a fresh and delicious look at food and cooking as more than the makings of a meal. For the writers in this provocative collection, food...

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Bibliographic Details
Corporate Author: NetLibrary, Inc
Other Authors: Avakian, Arlene Voski
Language:English
Published: Boston : Beacon Press, [1997], ©1997.
Subjects:
Genre:
Online Access:
Local Note:
MSU: License agreement restricts access to one user at a time.
Physical Description:xv, 315 pages ; 22 cm
Format: Electronic eBook

MARC

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505 0 0 |t Introduction, with letters from Ruth Hubbard --  |t Inheritance --  |t My Mother/Her Kitchen: Chicken Jambalaya, Pecan Pralines /  |r Clare Coss --  |t Sand Plum Jelly /  |r Karen Coody Cooper --  |t Rice Culture: Aunt Gertie's Red Rice /  |r Julie Dash --  |t A Beet Recipe: Borscht /  |r Joan Ormondroyd --  |t Zarouhe's Easter Gift: Media, Enginar, Persian Pilaf /  |r Arlene Voski Avakian --  |t Gravy /  |r Sally Bellerose --  |t Song of My Mother /  |r Tahira Naqvi --  |t Vermont Kitchen: Sweet Pickles /  |r Janet Dike Rood --  |t The Sweet and Vinegary Taste /  |r Cheryl Savageau --  |t "Family Liked 1956": My Mother's Recipes: Ginger Crinkles /  |r Sharon L. Jansen --  |t Follow the Food: Soup of Soups /  |r Barbara Haber --  |t Grandmother's Pickles: Creating a Space: Kheema, Baingan Masala /  |r Beheroze F. Shroff --  |t Mother I Hardly Knew You: Potato Latkes, Matzoh Meal Latkes /  |r Letty Cottin Pogrebin --  |t Hedge Nutrition, Hunger, and Irish Identity /  |r Marie Smyth --  |t "Laying on Hands" through Cooking: Black Women's Majesty and Mystery in Their Own Kitchens /  |r Gloria Wade-Gayles --  |t My Grandmother's Hands: Ma's Buttermilk Griddle Biscuits /  |r E. Barrie Kavasch --  |t Transformations --  |t What's that smell in the kitchen? /  |r Marge Piercy --  |t The Cook, the Maid, and the Lady /  |r Caroline Babayan --  |t What My Tongue Knows: Black Beans, Lemon Garlic Shrimp, Spanish Paella, Buttermilk, Raisin Light Whole Wheat Bread /  |r Margaret Randall --  |t But Really, There Are No Recipes ... /  |r Elizabeth Kamarck Minnich --  |t Layers of Pleasure: Capirotada: Aunt Carmen's Capirotada /  |r Pat Mora --  |t The Parable of the Lamb: Shish Kebab /  |r Martha A. Ayres. 
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