Handbook of fermented functional foods / edited by Edward R. Farnworth.

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Bibliographic Details
Uniform Title:Functional foods & nutraceuticals series.
Other Authors: Farnworth, Edward R.
Language:English
Published: Boca Raton, FL : CRC Press, 2003.
Series:Functional foods & nutraceuticals series.
Subjects:
Functional foods > Handbooks, manuals, etc.
Fermented foods > Health aspects > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:390 pages : illustrations ; 24 cm.
Format: Book

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Online Access

Connect to: Table of contents - All users (Cataloging @ Library of Congress)