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021024s2003 flua bf 001 0 eng |
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|a 2002191169
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|a GBA3-Z3352
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|a 0849313724 (alk. paper)
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|a (OCoLC)50919980
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|a QP144.F85
|b H357 2003
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|a QP144.F85
|b H357 2003
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|a Q120
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|a 613.2/8
|2 21
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| 245 |
0 |
0 |
|a Handbook of fermented functional foods /
|c edited by Edward R. Farnworth.
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2003.
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| 300 |
|
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|a 390 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Functional foods and nutraceuticals series
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Functional foods
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh97005981
|
| 650 |
|
0 |
|a Fermented foods
|x Health aspects
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050241
|
| 700 |
1 |
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|a Farnworth, Edward R.
|0 http://id.loc.gov/authorities/names/n2002162584
|
| 830 |
|
0 |
|a Functional foods & nutraceuticals series.
|0 http://id.loc.gov/authorities/names/no00043595
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| 856 |
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1 |
|z Connect to: Table of contents - All users
|u http://catdir.loc.gov/catdir/toc/fy038/2002191169.html
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
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|e QP144.F85 H357 2003
|h Library of Congress classification
|i Printed Material
|m 31293024824470
|n 1
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