Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.

Bibliographic Details
Uniform Title:Food culture around the world.
Main Author: Ashkenazi, Michael
Other Authors: Jacob, Jeanne
Language:English
Published: Westport, Conn. : Greenwood Press, 2003.
Series:Food culture around the world.
Subjects:
Physical Description:xx, 207 pages : illustrations ; 25 cm.
Format: Book

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