Tendances de la production et de la consommation en denrées alimentaires dans la C.E.E. (1956 à 1965) / Étude d'un groupe d'experts indépendants en collaboration avec la direction générale de l'agriculture (1959-1960).
| Uniform Title: | Série agriculture (European Economic Community) ;
no.2. |
|---|---|
| Corporate Author: | |
| Language: | French |
| Published: |
Bruxelles :
[Services des Publications des Communautes Europeennes],
1960.
|
| Series: | Série agriculture (European Economic Community) ;
no.2. |
| Subjects: | |
| Physical Description: | 119, 147 pages : illustrations ; 27 cm. |
| Format: | Book |
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