Cooking for the celiac on a gluten-free diet : also including dessert ideas for the lactose intolerant.

Bibliographic Details
Main Author:	Post, Elaine
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1977.
Subjects:	Gluten-free diet. Celiac disease.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	iii, 53 pages : ; 28 cm
Format:	Book

Description
Call Number:	RM237.9 .O67 1977 folio