A review of the technological efficacy of some antimicrobial agents ; fourteenth report.

Bibliographic Details
Uniform Title:	Technical report series (World Health Organization) ; 462. FAO nutrition meetings report series ; no. 48C.
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1971.
Series:	Technical report series (World Health Organization) ; 462. FAO nutrition meetings report series ; no. 48C.
Subjects:	Food preservatives.
Physical Description:	61 pages : illustrations ; 22 cm.
Format:	Book

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